Sort ingredients
rachelthechef7
QR Code
Listen
Pdf
Preheat the oven to 425 degrees.
Make your tomato salad and throw in some sliced cucumbers too!
Pulse the garlic, parsley, cilantro, capers, and walnuts in a food processor until chopped very finely (but not creamy / not a paste). This is your flavor base!
Transfer half of the flavor base to a large bowl for the meatballs. Add all other meatball ingredients and mix thoroughly with your hands to combine. Roll into balls and bake for 10-12 minutes.
Add the other half of the flavor base to a smaller bowl; add lemon zest and lemon juice, olive oil, and salt and pepper to taste to make your sauce.
Serve meatballs over a swipe of tzatziki, with a hunk of rustic bread and a scoop of tomato salad. Drizzle, dip, and swish all of it through that punchy green sauce!