Cooked - Cherupayar Curry (green Gram Curry)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherupayar Curry (green Gram Curry)

1.0

Soaked green gram - ½ cup

Onion - 1 small

Tomato - 1 small

Salt - to taste

Turmeric powder - ½ tsp

Curry leaves

Water

Coconut - ½ cup

Green chillies - 2-3

Coconut oil - for tempering

Mustard seeds - for tempering

Curry leaves - for tempering

Soak green gram for 30 minutes
Grind coconut and green chillies into a fine paste
Cook soaked green gram with water, salt, and turmeric powder until tender
Add chopped onion and tomato to the cooked green gram
Add the coconut-chilli paste to the curry and mix well
Add curry leaves and simmer for a few minutes
Heat coconut oil in a pan and add mustard seeds
When mustard seeds crackle, add curry leaves
Pour the tempering over the curry and mix well
Serve hot

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 40 weeks ago

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