Preheat oven to 400F. Line a baking sheet with parchment paper.
In a food processor blend all the ingredients, except the olive oil. Pulse until combined
Divide the dough into 11 equal balls and then use a pastry brush and brush each ball with olive oil.
Press each ball into a ½" tall patty on the baking tray.
Cook for 20-30 minutes on 400F until crispy, then flip the patties and cook for another 15 minutes.
Combine all the ingredients for the green dressing in a blender or food processor and blend until smooth.
