Gooey Apple Caramel Bombs
  1. Preheat oven to 350°F (175°C) and grease a medium dish.

  2. Melt butter in skillet, cook apples with brown sugar, cinnamon, and salt for 5 minutes.

  3. Stretch biscuit dough, add apple filling and caramel candy.

  4. Pinch edges and roll into a ball shape.

  5. Place bombs in dish, brush with melted butter, and bake 30–35 minutes until golden.

  6. Drizzle with caramel and sprinkle peanuts before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🍂Fall

DifficultyEasy ⏰ 25m

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