Preheat oven to 350°F (175°C) and grease a medium dish.
Melt butter in skillet, cook apples with brown sugar, cinnamon, and salt for 5 minutes.
Stretch biscuit dough, add apple filling and caramel candy.
Pinch edges and roll into a ball shape.
Place bombs in dish, brush with melted butter, and bake 30–35 minutes until golden.
Drizzle with caramel and sprinkle peanuts before serving.
