Pan fry the marinated chicken until cooked
Remove the chicken and in the same pan, sauté the onions and garlic
Add the mushrooms and mix until golden brown
Add the toasted orzo (toast in air fryer at 160°C for 5 minute intervals)
Add boiling water and chicken stock and leave to cook on low heat
Mix frequently and add more water if needed
When cooked, add the sun dried tomato, spinach, milk with cornstarch, and Italian seasoning
Mix until creamy and add back the chicken and any juices that came out of it
Serve and enjoy
