Chocolate And Orange Vegan Biscotti
  1. Mix 200g flour, 100g sugar, 50g crushed almonds, 50g crushed hazelnuts, 6g baking powder, and salt in a bowl

  2. Add 2 tbsp vegetable oil, 100ml unsweetened almond milk, orange zest, and 1 tsp vanilla extract

  3. Mix until combined

  4. Bake the dough until cooked through

  5. Slice the baked dough into individual biscotti

  6. Bake the sliced biscotti for 10 minutes to achieve crunchiness

  7. Drizzle melted dark chocolate over the cooled biscotti

Course🍰Dessert

Diets🌱Vegan...

CategoryBiscotti

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 40m

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