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Break the ground lamb into pieces and place it into a large bowl.
Mix grated parmesan cheese, minced garlic, egg, oregano, sea salt, black pepper, onion powder, red pepper flakes, and garlic powder in the same bowl.
Form the mixture into palm-sized meatballs before placing them onto a baking sheet.
Bake for 15 minutes at 350 degrees, then broil for an additional 1 to 2 minutes until browned.
For the Buttery Lemon Orzo, add chicken stock to a cooking pot and bring to a boil. Cook the orzo pasta as instructed. Add minced garlic, melted butter, chopped parsley, lemon zest, lemon juice, and salt to the same pot as the cooked orzo. Mix.
For the Tzatziki Sauce, peel the skin from the cucumber and chop it into small pieces. Drain the juices by squeezing them in a paper towel. Place in a small bowl. Add fresh dill, lemon juice, minced garlic, parsley, black pepper, ground cinnamon, and sea salt. Whisk together until smooth. Service alongside lamb meatballs and orzo.