Aubergine And Tomatoes Pesto
  1. Prepare the eggplant by cutting into appropriate pieces

  2. Combine cherry tomatoes, eggplant, garlic clove, basil leaves, Parmigiano, and almonds

  3. Cook using your preferred method, including air fryer option

  4. Season with salt to taste

  5. Serve with pasta cooked in salted water

  6. Optional: adjust ingredients to personal preference - add more garlic for intensity or mint for freshness

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m

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