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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chickpea Salad

4.0

½ c. 2% or whole-milk Greek yogurt

3 tbsp. chopped fresh dill, plus more for serving

3 tbsp. extra-virgin olive oil

1 tbsp. fresh lemon juice

1 clove garlic, finely chopped

Kosher salt

Freshly ground black pepper

2 (15-oz.) cans chickpeas, rinsed, drained

1 small yellow bell pepper, seeds and ribs removed, cut into ½"-wide strips

½ small red onion, cut into ½"-wide strips

½ English cucumber, quartered lengthwise, thinly sliced (about 1 ½ c.)

1 c. halved grape tomatoes

¾ c. crumbled feta, plus more for serving

½ c. pitted Kalamata olives, halved

In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, ½ teaspoon salt, and ¼ teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and ½ teaspoon salt and toss to coat.
Top with more feta and dill before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions📆Everyday🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 102 weeks ago

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