Cooked - Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

thecookingtwins

Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

4.0

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye), cut into bite-sized cubes

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

4 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 cup sliced carrots (lightly steamed or roasted)

1 cup sliced bell peppers (red, yellow, or orange)

¾ cup shredded parmesan

Optional: chopped parsley, red pepper flakes

Cook tortellini in salted water until al dente, about 6–8 minutes. Drain and set aside.
Season steak cubes with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil over medium-high heat until browned. Remove and set aside.
Steam or roast carrots until tender. Sauté bell peppers in the same skillet for 3–4 minutes until slightly softened.
Melt butter in the skillet, add garlic, and cook for 1 minute. Stir in heavy cream and beef broth. Simmer 3–4 minutes, then add parmesan until creamy.
Add steak, carrots, bell peppers, and tortellini back into the skillet. Toss gently to coat everything in the sauce.
Garnish with parsley and red pepper flakes before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...