Cooked - Apple Pumpkin Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Pumpkin Muffins

12.0

2 cups All-Purpose Flour ((note 1))

⅔ cup Unrefined Cane Sugar ((note 2))

1 teaspoon Baking Powder

½ teaspoon Baking Soda

⅓ cup Mild-Flavor Olive Oil ((note 3))

1 cup Pumpkin Puree (canned, not pumpkin pie filling (note 4))

¾ cup Unsweetened Applesauce ((note 5))

1 cup Apple (washed and finely diced into 0.5 cm/0.2 inches cubes (note 6))

1 tablespoon Pumpkin Spices ((note 7))

½ cup Walnuts ((note 8))

½ cup All-Purpose Flour ((note 1))

¼ cup Mild-Flavor Olive Oil ((note 3))

3 tablespoons Unrefined Cane Sugar ((note 2))

1 teaspoon Cinnamon

Preheat the oven to 350°F (180°C). Line a 12-hole muffin pan with muffin paper liners. Slightly oil the paper with cooking oil spray. Set aside.
In a mixing bowl, whisk all-purpose flour, sugar, baking soda, and baking powder.
Fold in oil, pumpkin puree, apple sauce, pumpkin spices, and finely diced, peeled apples. Stir with a rubber spatula to incorporate and form a thick, smooth batter.
Use a cookie dough scoop to grab the muffin batter and release it into each muffin paper liner. Set aside.
In a mixing bowl, stir all the crumb topping ingredients. Use your fingertips to rub everything together and form a paste.
Crumble on top of each muffin, press a little to stick to the muffin batter.
Bake the muffins on the center rack of the oven for 28-35 minutes at 350°F (180°C) until a toothpick inserted in the center comes out clean.
Let the muffins cool down for 10 minutes in the pan, at room temperature, then on a cooling rack for 3 hours before eating,

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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