The Best Garam Masala Recipe | By Sagar's Kitchen
  1. Dry roast all the spices on medium to low flame for 7-8 minutes.

  2. Grind the roasted spices into a fine powder.

  3. Add 1 teaspoon of dried fenugreek leaves and mix well.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Spice Blend

Cuisine🇮🇳Indian

Occasions🧂Cooking Essentials📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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