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Beat the eggs with sugar.
Baking soda is poured into yogurt, stir and add to the egg mixture together with the oil.
The baking powder is mixed with the flour and added to the mixture.
Pour the mixture into a cake pan, setting aside a small amount to which the cocoa is added. Then it is also poured into the rest of the mix and gently stirred together.
Bake for about 30-40 minutes in an oven preheated to 180 degrees.