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Ingredients:
1⅓ cup all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 Tablespoon cornstarch
½ cup butter, unsalted
⅓ cup brown sugar
⅓ cup granulated sugar
1 egg
2 teaspoons vanilla extract
1 cup semi sweet chocolate chips
1 cup chopped walnuts
Directions:
Preheat oven to 350º
Spread walnuts out on a baking sheet, and toast in oven for 5 minutes
Remove from oven and let cool while making cookies (adding them to dough while hot will melt your chocolate chips)
Stir flour, baking soda, salt, and cornstarch together in a small mixing bowl and set aside
Beat butter and both sugars together until light and fluffy (2-3 minutes)
Beat in egg and vanilla
Stir in dry ingredients until just combined
Then add chocolate chips and walnuts, and stir together
Refrigerate for one hour
Separate dough into 6 balls (they’ll be very big!), and place on cookie sheet at least two inches apart
Press additional chocolate chips on top of cookies if desired
Bake for 10-12 minutes until set on the edges, and no longer wet looking. Go on the short side for gooier cookies, and longer side for more set cookies