Chimichurri Chicken Recipe
  1. Make the Chimichurri. Whisk together all of the ingredients in a bowl. Adjust for salt and other seasonings to preference. Refrigerate in a sealed container until ready to use. It is best to make it 1 day ahead to let the flavors develop.

  2. Make the Chicken. Add the chicken to a large bowl or sealable baggie and cover with half of the chimichurri. Be sure to rub the chicken good with the marinade. Marinate for 15-20 minutes.

  3. Heat a grill or a large pan on the stovetop to medium heat. Lightly oil the grates or pan.

  4. Add the chicken and grill or pan cook 5-6 minutes per side, or until cooked through. Chicken should measure 165 degrees F (74 C) internally when measured with a meat thermometer.

  5. Toss with the remaining chimichurri, or serve the chimichurri on the side.

  6. Squeeze with lemon and enjoy.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineArgentinian

Occasions📆Everyday🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 30m

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