Cooked - Spanish Rice And Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spanish Rice And Beans

6.0

2 Tbsp. extra-virgin olive oil

1 yellow onion, finely chopped

3 garlic cloves, minced

1 ½ tsp. paprika

1 ¼ tsp. kosher salt

1 tsp. chili powder

1 tsp. dried oregano

½ tsp. black pepper

¼ tsp. cayenne pepper (optional for added heat)

2 cups long-grain white rice ((such as jasmine or basmati))

1 (14.5-oz.) can fire-roasted diced tomatoes ((sub 1 cup jarred salsa))

2 (15.5-oz.) cans kidney beans, drained and rinsed

3 cups vegetable or chicken broth ((sub water))

⅓ cup sliced green olives

3 Tbsp. finely chopped fresh parsley leaves

½ tsp. lemon zest, plus 1 Tbsp. fresh lemon juice

3 Tbsp. extra-virgin olive oil

Heat oil in a large skillet with a fitted lid over medium. Add onion; cook 5 minutes, until softened. Add garlic, paprika, salt, chili powder, oregano, black pepper, and cayenne; cook 2 minutes, stirring often, until aromatic. Stir in rice; cook 2 minutes, until slightly translucent. Stir in tomatoes, beans, and broth (or water). Bring mixture to a boil, reduce to medium-low, and simmer, covered, until liquid is absorbed and rice is tender, about 25 minutes.
Meanwhile, prepare parsley oil (if using) by combining parsley, lemon zest and juice, and olive oil in a small bowl; stir well.
Scatter olives over Spanish Beans and Rice and drizzle with parsley oil.

Course🍽️Main Course

Diets🌱Vegan...

Category🍚Rice Dish

Cuisine🇪🇸Spanish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...