Mayak Eggs (gyeran)
  1. Boil 10-12 eggs

  2. Peel the boiled eggs

  3. Chop green onions into pieces

  4. Mix together low sodium soy sauce, sesame oil, gochugaru, honey or sugar, and minced garlic

  5. Pour the sauce mixture over the eggs

  6. Top with chopped green onions and roasted sesame seeds

  7. Let marinate and serve

Course🍤Appetizer

Diets🥩Carnivore...

Category🍳Egg Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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