Sort ingredients
padilla411
QR Code
Listen
Pdf
Preheat oven to 350. Grease and flour a 9x5 Inch loaf pan.
In a large bowl mix together flour, sugar, baking powder, and salt.
Cut butter into cubes, add to bowl with flour mixture. Using a pastry blender or 2 knives used scissor-fashion, cut butter into flour mixture until it resembles fine crumbs.
In a medium size bowl beat together milk, eggs and vanilla.
Stir egg mixture into flour mixture until moistened.
Gently fold in blueberries until evenly dispersed.
Bake blueberry bread for 60-80 minutes or until toothpick insert into the center comes out clean
Allow your blueberry bread to cool for at least 10 minutes before slicing and serving.