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In a blender, combine the cilantro (stems and leaves), peeled garlic cloves, salt, pepper, Italian seasoning, Greek seasoning, olive oil, and the juice of 3 limes.
Blend until you have a smooth and well-mixed marinade.
Place the chicken tenders in a large bowl or a resealable plastic bag.
Pour the marinade over the chicken tenders, ensuring they are fully coated.
Marinate in the refrigerator for 10-15 minutes, allowing the flavors to infuse into the chicken.
Preheat your air fryer to 380°F (193°C).
Place the marinated chicken tenders in a single layer in the air fryer basket. Cook in batches as needed, if the air fryer is not large enough to accommodate all the tenders at once.
Air fry the chicken tenders at 380°F (193°C) for about 18-22 minutes, or until they are cooked through and have a crispy exterior. The cooking time may vary based on the size of the chicken tenders and the specific air fryer used.
Once the chicken tenders are cooked to perfection, remove them from the air fryer and let them rest for a couple of minutes.
Serve the cilantro lime chicken tenders with side dishes or dipping sauces of choice.
Store in an airtight container in the fridge for up to four days or in the freezer for up to two months.