Cooked - Chicken Poblano Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Poblano Soup

4.0

1 tbsp Unsalted Butter

½ cup Chopped Yellow Onion

1 Poblano Pepper, chopped (seeds & stem removed)

½ tsp Garlic Powder

½ tsp Onion Powder

½ tsp Chili Powder

½ tsp Dried Oregano

½ tsp Kosher Salt

½ tsp Freshly Cracked Black Pepper

¼ tsp Cumin

2 cups Shredded Chicken (rotisserie or cooked chicken breast/thighs)

1 can (15 oz) Black Beans, drained

½ cup Frozen Corn

3 cups Chicken Broth

½ cup Heavy Cream

½ cup Shredded Cheese (Cheddar, Mexican Blend, or Colby Jack)

1–2 tsp Fresh Lime Juice (from 1 lime wedge)

Fresh Chopped Cilantro, for garnish

In a large pot or Dutch oven, melt butter over medium heat. Add chopped onions, poblano pepper, and half of the seasoning blend. Cook for 5–6 minutes, until veggies are soft and slightly browned.
Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer over medium-high heat.
Let the soup cook uncovered for 15 minutes, allowing the flavors to meld.
Stir in the heavy cream and shredded cheese. Mix until the cheese is fully melted. Bring to a simmer again.
Simmer for another 15 minutes. Add a squeeze of lime juice, season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

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