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Preheat oven to 400F.
Place all ingredients into a large baking dish, except for the garnish (parsley/basil). Generously season with salt and pepper, then toss everything together until shrimp is well coated in oil and seasonings.
Arrange shrimp in a single layer, then place baking dish in the middle rack of your oven.
Allow shrimp to cook for about 8-10 minutes. There's no need to flip them! The shrimp should be opaque and just cooked through, but you don't want them overdone or rubbery.
Remove baking dish from oven, then garnish with chopped parsley or basil.
Serve as desired (see notes), making sure to use up all the yummy juices the shrimp are cooked in. Enjoy!