Cooked - Asian Beef Bowls (easy)

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Home Pricing Community My Recipes

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Asian Beef Bowls (easy)

4.0

1 tbsp Hoisin Sauce ((or sub with Oyster))

2 tbsp Oyster Sauce ((or sub with 1 ½ tbsp Hoisin))

1 tbsp Chinese cooking wine ((or Mirin, dry sherry, sake or any rice wine) (Note 1))

2 ½ tbsp dark soy sauce ((Note 2))

2 tsp white sugar

½ tsp sesame oil

¼ tsp white pepper ((or sub with black))

1 tbsp oil

2 garlic cloves, minced

1 small onion, finely chopped

500 g /1 lb beef mince (ground beef) ( (lean is good))

½ cup shallots / scallions (, sliced, plus more for garnish)

Sesame seeds

Mix Sauce together in a bowl
Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute or until onion starts browning.
Add beef and cook, breaking it up as you go.
Once the beef has all changed from red to brown, add Sauce. Cook for a further 2 minutes, or until Sauce has evaporated and beef is cooked. If you want the beef cooked more, add a splash of water and keep cooking (I don't do this).
Stir through shallots, then serve over rice, garnished with more shallots and sesame seeds, if desired. Or for a low carb, low cal option, try Cauliflower Rice!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 47 weeks ago

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