In the bowl of a stand mixer, add water, sourdough starter, olive oil, salt and 3 cups of the flour.
Start mixer, add remaining flour ¼ cup a time until the dough releases from the mixing bowl.
Knead 6-8 minutes.
Shape dough and place in greased loaf pan, covered.
Place in a warm place to rise for 4-8 hours depending on the temperature of your home.
Once the dough tops over the pan, preheat the oven to 350 degrees F.
Bake for 40 minutes.
