Sweet Potato Pound Cake
  1. Cream 590g sugar with 2 sticks softened butter until light in color & fluffy

  2. Add 6 eggs one at a time, followed by 1tbsp of vanilla bean paste & 260g of roasted sweet potato

  3. Then add 75g vegetable oil & 185g sour cream

  4. Lastly add the dry ingredients: 375g flour, 1tsp baking powder, ½ tsp baking soda, Cinnamon, Nutmeg, 2 pinches of salt. Sift together then add to the batter, I start in the mixer and mix the rest by hand

  5. Bake at 350° for around an hour. Test with tooth pick for moist crumbs.

  6. Mine bake for about 1hr 15 mins, but baking them with steam increasing my baking time.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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