Cooked - Curried Cauliflower Salad Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curried Cauliflower Salad Sandwiches

4.0

3 tablespoons extra-virgin olive oil

2 teaspoons curry powder

12 ounces fresh cauliflower florets, cut into 2-inch pieces

½ cup (Greek-style)vegan yogurt

¼ cup finely chopped celery

¼ cup unsalted roasted cashews, finely chopped

2 tablespoons vegan mayonnaise

2 tablespoons chopped fresh cilantro

2 tablespoons chopped fresh flat-leaf parsley

1 teaspoon pure maple syrup

1 teaspoon stone-ground mustard

2 tablespoons fresh pomegranate arils

1 (8-ounce) whole-wheat baguette

Preheat oven to 450°F. Stir oil and curry powder together in a medium bowl. Add cauliflower; toss until well coated. Arrange in an even layer on a large rimmed baking sheet. Roast until browned, about 15 minutes. Let cool completely, about 10 minutes.
Meanwhile, whisk yogurt, celery, cashews, mayonnaise, cilantro, parsley, maple syrup and mustard together in a medium bowl until combined and creamy. Gently stir in pomegranate arils.
Coarsely chop the roasted cauliflower into bite-size pieces; add to yogurt mixture. Stir to coat. Using a serrated knife, cut across top of baguette, cutting to, but not through, the other side. Slice the baguette into 4 equal portions. Fill each baguette portion with ½ cup of the cauliflower mixture.

Course🍽️Main Course

Diets🌱Vegan...

Category🥪Sandwich

Cuisine🇮🇳Indian

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 114 weeks ago

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