Cooked - Moist Blueberry Chocolate Chip Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moist Blueberry Chocolate Chip Muffins

12.0

1 ½ cups all-purpose flour

¾ cup granulated sugar

2 teaspoons baking powder

½ teaspoon salt

½ cup oil (coconut in liquid form, vegetable, or canola)

1 large egg (or flax egg to make vegan)

½ cup milk (cows or unsweetened non-dairy)

2 teaspoons vanilla extract

6 ounces blueberries (6 oz usually = 1 cup)

¾ cup dark chocolate chips

1 tablespoon sugar in the raw (optional to sprinkle on top before baking)

Preheat your oven to 400°F and spray or line your muffin tin.
In a large mixing bowl, add flour, sugar, baking powder and salt and whisk to combine.
Add the oil, egg, milk, and vanilla extract and use a whisk or hand mixer on low to combine the ingredients until the batter is smooth, careful not to over-beat.
Add the blueberries and chocolate chips to your muffin batter. Use a spatula to fold in the blueberries and chocolate, careful to keep the blueberries whole.
Use a cookie scoop or large spoon to fill muffin cups, leaving about ½ inch of space at the top for the muffins to rise. Add a little sprinkle of sugar on top of each muffin (optional) to get a crunchy muffin top.
Bake for 15-17 minutes until a toothpick comes out clean. Enjoy warm!

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 22 weeks ago

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