Easy Banana Mousse In Cups

1 5 oz pkg package instant banana pudding mix, (or vanilla pudding mix)

2 cups heavy whipping cream (additional for topping) (divided 1 cup for pudding, 1 cup for topping)

1 cup milk (I use whole milk)

1 11 oz. box, mini Nilla wafers cookies

2 bananas, (additional bananas can be added)

1 cup heavy whipping cream

½ teaspoon vanilla extract

1 tablespoon powdered sugar

In a medium bowl, with an electric mixer, beat heavy cream, milk, and banana pudding mix, starting on low, increasing to high until everything is whipped up smooth and fluffy. About 2-3 minutes.
Place each serving in a 5 oz cup. Add 3 cookies to the bottom of the cups, add 2-3 tablespoons of pudding, then repeat. (add additional bananas in each layer if desired)
Add a few slices of fresh sliced bananas pieces.
For whipped cream: In another medium bowl (or wash and rinse the bowl with cold water so the cream whips easily), add 1 cup heavy cream, and add the vanilla, and powdered sugar. Whip on high until medium peaks form.
Top each dessert with whipped cream, top with 1 more cookie.
Place in fridge for 30 minutes to overnight. If preparing the day ahead, place lids on top and refrigerate.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m