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Mix the dry ingredients (flour, sugar, salt, baking powder, baking soda) together with a whisk to ensure even distribution.
In a separate bowl, whisk together the wet ingredients (milk, vegetable oil, vanilla, apple cider vinegar, eggs).
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. Leave some lumps in the batter.
Heat a griddle or nonstick pan over medium heat and melt a generous amount of salted whipped butter.
Scoop the batter onto the griddle, being careful not to disturb the rest of the batter. Cook until bubbles start to form and pop on the surface, then flip and cook until golden brown.
Serve the pancakes warm, with additional salted whipped butter and maple syrup.