Cooked - Kimchi Ramen

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Kimchi Ramen

2.0

2 tablespoons vegetable oil

¾ cup thinly sliced shiitake mushrooms

2 cloves garlic (minced)

1 cup kimchi (chopped)

½ cup liquid from kimchi

1 tablespoon soy sauce

1 tablespoon gochujang paste

4 cups chicken broth

6 ounces instant ramen ((they come in 3 ounce packets so you will need 2 of them))

½ cup thinly sliced green onion

2 soft boiled eggs

Heat vegetable oil in a small pot over medium heat. Add mushrooms and sauté for 3-4 minutes, until softened and starting to brown. Add garlic and continue cooking for 1 minute.
Add in kimchi and continue cooking for 2-3 minutes.
Add in kimchi liquid, soy sauce and gochujang and stir well. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 5-10 minutes.
Meanwhile, cook instant ramen according to package directions. Drain and set aside.
Divide the ramen noodles between two bowls and pour the broth over the top.
Serve with green onion and soft boiled egg.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 42 weeks ago

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