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Combine the onion, green onion, garlic, soy sauce, brown sugar, salt, black pepper, and mirin in a bowl.
Add ground beef and glutinous rice flour, then knead until thoroughly combined.
The mixture should become sticky—this helps the patties hold together and stay juicy.
Form into small circular patties, about 45 g each.
Lightly flatten for even cooking.
Heat a pan over medium-low heat with a splash of oil.
Cook patties 2–3 minutes per side until browned and lightly charred.
Lower heat and add the glaze mixture.
Let it bubble and thicken, coating each patty in a glossy finish.