Cooked - Better Than The Snack Bar Baked Chicken Nuggets...with All The Sauces

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Better Than The Snack Bar Baked Chicken Nuggets...with All The Sauces

6.0

1 egg, beaten

3 tablespoons pickle juice

2 pounds boneless chicken tenders, cut into bite-size pieces

1 ¼ cup cornflake crumbs

¾ cup Panko

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

¼-½ teaspoon cayenne pepper

Kosher salt

Extra virgin olive oil, for brushing

¼ cup avocado oil mayo

¼ cup dijon mustard

3 tablespoons honey

2 teaspoons pickle juice or lemon juice

Cayenne pepper, to taste

¼ cup avocado oil mayo

1 tablespoon lemon juice

2 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

¼ cup grated parmesan

1 clove garlic, grated

¼ cup sweet Thai chili sauce

2 tablespoons ketchup

Zest and juice from 1 lime

½ cup ranch dressing

¼ cup BBQ sauce

Cayenne, to taste

¼ cup hot sauce ((I like Franks red hot) )

3 tablespoons melted butter or olive oil

1 teaspoon seasoned salt

Black pepper, to taste

Preheat the oven to 450° F. Line a baking sheet with parchment.
In a bowl, whisk the eggs and pickle juice. Add the chicken and toss to coat.
Combine the cornflakes, Panko, garlic powder, onion powder, paprika, cayenne, and a pinch of pepper to a bowl.
Dredge the chicken through the crumbs, pressing to adhere. Place on the prepared baking sheet. Repeat with remaining chicken.
Drizzle the chicken with olive oil. Bake for 12-15 minutes or until the chicken is cooked through.
To make each sauce, combine all ingredients in a bowl. Taste and season with salt.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryChicken Nuggets

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 77 weeks ago

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