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PdfMake light and crispy fried zucchini by utilizing a cold seltzer batter. This recipe results in a tempura-like coating that stays delightfully airy. You'll need 2 medium zucchinis, 1 cup all-purpose flour, 1 egg, and 1 cup very cold seltzer. [1, 2]
Ingredients
Purge the Zucchini: Slice the zucchini, sprinkle lightly with salt, and place in a colander for 20 to 30 minutes. This draws out excess moisture, ensuring your fried zucchini stays crisp. Rinse quickly and pat completely dry with paper towels. [1, 2]
Mix the Batter: Whisk the flour and 1 tsp salt in a bowl. Create a well in the center and add the egg and very cold seltzer. Whisk until smooth; the batter should have the consistency of thin pancake or crepe batter. [1, 2, 3, 4]
Heat the Oil: Heat about ½" to ¼" of oil in a large, heavy-bottomed skillet over medium-high heat (about 375°F). [1, 2, 3]
Batter and Fry: Dip the dried zucchini pieces in the seltzer batter, letting any excess drip off. Carefully place in the hot oil. Fry for 2 to 3 minutes per side until golden brown. [1]
Drain and Serve: Remove with a slotted spoon and place on a plate lined with paper towels. Sprinkle with salt immediately and serve hot. [1, 2, 3, 4, 5]