Cooked - Caramelised Onion & Burnt Butter Pastina

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Home Pricing Community My Recipes

Caramelised Onion & Burnt Butter Pastina

1.0

20g butter, salted

1 brown onion, finely sliced

1 cup pastina pasta (stelline, or any small pasta)

1 tsp miso

1 tsp black pepper

¼ cup white wine

2 cups of chicken stock

Parmesan, a lot, grated

50g butter, cold

Drizzle of chilli oil

Drizzle of olive oil

Chives, finely chopped

Melt the 20g of butter in a pot, then add in the onions. Cook on low heat until the onions have caramelised and the butter has browned.
Add in the pastina, miso & pepper. Give it a mix before kissing it with the white wine. Cook off for 1-2 min before adding in the chicken stock.
Stir continuously, so it doesn't stick to the bottom. Add in a handful of grated Parmesan. Mix again. Repeat.
Serve with a drizzle of olive oil, chilli oil, more Parmesan & chives

Course🍽️Main Course

Diets...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

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