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Cook the Tortellini: Bring a large pot of salted water to a boil. Cook tortellini according to package directions. Drain and set aside.
Brown the Beef: In a large skillet over medium heat, cook the ground beef and onion until browned and no longer pink. Stir in garlic and cook for 1 minute more. Drain excess grease if needed.
Add Sauce and Seasoning: Pour in marinara sauce and sprinkle in Italian seasoning. Stir well and simmer for 5–7 minutes to let the flavors combine.
Combine with Tortellini: In a large mixing bowl, gently toss the cooked tortellini with the meat sauce. Add half of the mozzarella cheese and mix.
Assemble the Bake: Transfer everything to a greased 9x13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
Bake: Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
Serve: Let cool slightly before serving. Garnish with fresh parsley if desired.