Cooked - Creamy Green Curry Chicken Ramen

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Green Curry Chicken Ramen

4.0

1 tablespoon vegetable oil

1 jalapeno pepper, seeded and minced

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 lime, zested

2 cups shredded deli rotisserie chicken

2 (13.5 ounce) cans coconut milk

3 cups chicken stock

0.25 cup green curry paste

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon brown sugar

0.5 teaspoon dried basil

2 (3 ounce) packages ramen noodles (without flavor packet)

8 (6 ounce) packages snow peas

1 red bell pepper, chopped

0.25 cup chopped fresh cilantro

Heat oil in a large pot over medium heat. Add jalapeño, garlic, ginger, and lime zest; cook and stir for 1 minute. Add shredded chicken and stir until well blended, about 30 more seconds.
Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir well. Bring to a simmer, stirring occasionally.
Add ramen noodles, snow peas, and bell pepper; cook until noodles are al dente and the vegetables are crisp-tender, 3 to 5 minutes.
Serve hot garnished with cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Ramen

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

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