Tart Frozen Yogurt
  1. Fill the quart container almost to the “max fill” line with yogurt, squeeze ½ lemon.

  2. Add honey and stir to combine.

  3. Place in the freezer for 24 hours.

  4. Spin on the “ice cream” setting.

  5. Add liquid of choice (whole milk is the best IMO) and spin again on the “re-spin” setting.

  6. Enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍨Frozen Dessert

Cuisine🇺🇸American

Occasions📆Everyday🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 10m

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