Cooked - Sweet-Sour Fish and Cherries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Sweet-Sour Fish and Cherries

4.0

1 12-ounce package frozen batter-fried fish portions

1 tablespoon cooking oil

1 medium carrot, sliced

3 green onions, sliced

1 clove garlic, minced

¾ cup chicken broth

¼ cup honey

3 tablespoons vinegar

1 ½ teaspoons soy sauce

1 small green pepper

1 tablespoon cornstarch

1 cup fresh or frozen pitted tart red cherries

Cook fish portions according to package directions; keep warm.
Add cooking oil; preheat wok over high heat.
Stir-fry carrot, green onions, and garlic for 3 minutes.
Stir in broth, honey, vinegar, and soy sauce.
Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till carrot is nearly tender.
Cut green pepper into ½-inch squares; add to wok. Simmer 1 minute.
Combine 2 tablespoons cold water and the cornstarch; stir into wok.
Cook and stir till thickened and bubbly; cook and stir 2 minutes longer.
Stir in cherries; heat through.
Arrange hot fish portions on platter; top with cherry sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFusion

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 39 weeks ago

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