Sourdough Discard Pikelets
  1. Stir the sugar, salt, and baking soda into the discard

  2. Melt a pat of butter in a pan over medium-low heat

  3. Pour in small dollops of batter and cook 'low and slow' for about 5 minutes on the first side, then 3 minutes on the second side.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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