Preheat oven to 375 degrees
Season salmon with salt & pepper
Bake for 15-17 minutes, (145 degrees)
Boil water, add pasta
Remove the salmon from the oven and cut it into chunks.
Drain pasta and add the salmon chunks to the same pasta pot, medium low heat.
Add the spinach.
Pour Kelchner's Lemon Dill over the top and stir to coat the pasta. Medium heat until warm.
Top with chives and chopped parsley to garnish.
Add more Kelchner's Lemon Dill to taste
