Cooked - Peppermint Slice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peppermint Slice

8.0

2 tbsp cocoa powder

1 cup self raising flour

Half cup soft brown sugar

Quarter tsp salt

1 tsp vanilla extract

150g melted unsalted butter

2 cups cornflakes (measured out then crushed)

500g icing/powdered sugar

2 tbsp peppermint essence

3 tbsp cold water

Splash of green food colour (if you like)

3 x 40g Mint Aero bars

150g dark chocolate

Mix all the dry ingredients, then add the wet ones and combine to a cookie dough.
Press into a well buttered non stick dish and bake at 180c fan forced for 15 minutes.
Allow to cool fully before adding the fondant.
Sift the icing sugar then add the liquids and stir well to combine.
Spread over biscuit base then refrigerate.
Crush and bash up the Mint Aero bars, melt the dark chocolate and spread over the fondant.
Sprinkle over the crushed Aero and refrigerate overnight for best results.
Cut into squares and enjoy!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebrations🎉Holidays

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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