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Empty out the mushrooms and fill them with minced meat, top with cheese and bake.
In a large bowl, thoroughly mix together the ground beef with salt, pepper and parsley.
Scoop up about one tablespoon of the meat mixture, roll it into a ball, and place it on top of a mushroom.
Bake at 180° for 20 minutes.
Remove the stuffed meatballs from the oven, sprinkle them with mozzarella cheese, then toss them back in the oven until the cheese melts.