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  1. Prepare coleslaw according to recipe.

  2. In a large slow cooker, combine chicken and root beer. Cook on low for 3 to 4 hours, until chicken is cooked through and extremely tender.

  3. Transfer chicken to a large bowl. Using two forks, shred chicken. Drain root beer and discard, then return chicken to slow cooker.

  4. Stir in barbecue sauce. Cook on low for 1 hour. Season with salt and pepper.

  5. Slice King's Hawaiian Original Hawaiian Sweet Dinner Rolls in half horizontally. Divide shredded chicken between bottom buns, then top with a generous scoop of coleslaw and a pickle.

Course🍽️Main Course

Diets🥩Carnivore...

CategorySliders

Cuisine🇺🇸American

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h

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