Honey Garlic Pork Tenderloin

This Honey Garlic Pork Tenderloin Recipe is one of my favorite ways to make pork tenderloin in the oven! It's made with juicy pork smothered in a sweet and savory honey garlic sauce!

square image of honey garlic pork tenderloin recipe sliced.

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Prep Time

5minutes mins

Cook Time

20minutes mins

Total Time

25minutes mins

Cuisine

American

Course

Main Course

Servings

8

Calories

230cal

Cook Mode

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Ingredients

▢2 pork tenderloins (trimmed — 1-1¼ lbs each, about 2-2½ lbs total)

▢1 teaspoon oil

▢1 teaspoon seasoning salt

▢⅔ cup honey

▢½ cup low sodium chicken broth (or sub water)

▢2 tablespoons low sodium soy sauce

▢2 tablespoons minced garlic

▢1 tablespoon apple cider vinegar

▢¼ teaspoon salt

▢1½ tablespoons corn starch

▢¼-½ teaspoon red pepper flakes (optional – highly recommended!)

US Customary – Metric

Instructions

Preheat the oven to 400 degrees F and lightly grease a 9×13" baking dish.

Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.

Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.

Pour sauce around pork tenderloin in pan — avoid pouring on top of pork as it will prevent it from browning.

Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.

Slice pork tenderloin and serve with sauce.