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In a blender, combine half a cup of cottage cheese, four tablespoons of peanut butter, two tablespoons of maple syrup, and one teaspoon of vanilla. Blend until the mixture is smooth.
Transfer the blended mixture to a bowl and incorporate one cup of almond flour along with a third of cocoa powder. Stir until a dough forms.
Shape the dough into six balls, or eight smaller ones if preferred.
Place the balls in the freezer for about five to ten minutes while you prepare the chocolate.
Melt a block of 78% dark chocolate together with a teaspoon of coconut oil until smooth.
Dip each ball into the melted chocolate, ensuring they are well coated, and drizzle some extra chocolate on top.
Sprinkle sea salt over the chocolate-coated balls.
Refrigerate the balls for 30 minutes before serving.