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Heat a pan large enough to fit spaghetti and toss in butter (feel free to use the oil from the sun dried tomatoes)
Throw in chopped or pressed garlic for a minute but make sure it doesn’t burn, until fragrant
Add spaghetti, broth, ½ cup water, pepper, and dried basil. Cover and bring to a boil. Add more water if the pasta needs it to soften
Once pasta is cooked lower temperature and add milk and cream cheese, stirring until well combined. Add parm and mix until incorporated. Salt to taste.
If you want it saucier you can add a combination of water and milk/cream a few tablespoons at a time.