Cucumber Salad With Mint And Feta

1 pound thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or English

¼ medium red onion, thinly sliced

2 or 3 red radishes, thinly sliced

10 young mint leaves, thinly sliced

2 teaspoons white wine vinegar

1 ½ tablespoons olive oil

½ teaspoon kosher salt, more to taste

⅛ teaspoon ground black pepper, more to taste

⅓ cup feta cheese

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat.
Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Place on serving dish and sprinkle with crumbled feta cheese.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰ 10m