Sort ingredients
seebee72
QR Code
Listen
Pdf
Whisk the yeast and water, add honey and whisk again.
Add flour and salt and mix it really well till the flour is absorbed, drizzle olive oil.
Cover rest 20 mins.
After 20 min wet your hand and do 4 stretch and folds turning the bowl after each one.
Flip the dough, fold in half.
Cover & rest 20’min.
After 20 min wet your hands and do either 4 coil folds turning the bowl after each fold or 4 stretch and folds (if your doing stretch and fold flip the dough and fold in half at the end).
Drizzle a little more olive oil and cover & rest 1 hour.
Brush some olive oil in your dish (if it’s not non stick add some parchment paper).
Preheat oven to 240C and add a dish at the bottom with water to heat up with the oven to create steam.
Pour the dough in and sprinkle with flour.
Cut in half lengthways pushing the dough apart.
Flour your hands and tuck in each side to split them up.
Drizzle with olive oil and cover and rest 20 min.
Bake for 10 min at 240C the turn the oven down to 220C take out the water and bake for another 13-15 min.
Leave for 5 min in dish than place on a wire rack.
Try and wait till cooled down before splitting them.
To freeze slice it as soon as it’s cool into pieces or down the middle and freeze in airtight bag or container.
Defrost airtight in a couple of hours.