Crispy Pesto Chicken Cutlets With Burst Tomatoes And Whipped Feta
  1. Prepare the whipped feta by combining crumbled feta cheese, grated garlic, Greek yogurt, lemon juice, and water

  2. Set up breading station with flour, beaten egg, and panko breadcrumbs mixed with pesto

  3. Pat chicken cutlets dry and coat with pesto-breadcrumb mixture

  4. Fry chicken cutlets until crispy and golden

  5. Toss cherry tomatoes with olive oil and salt, then roast until they burst

  6. Serve crispy chicken cutlets over whipped feta and top with burst tomatoes

  7. Garnish with ground pepper and Aleppo pepper if desired

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyMedium ⏰ 30m

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