Prepare the whipped feta by combining crumbled feta cheese, grated garlic, Greek yogurt, lemon juice, and water
Set up breading station with flour, beaten egg, and panko breadcrumbs mixed with pesto
Pat chicken cutlets dry and coat with pesto-breadcrumb mixture
Fry chicken cutlets until crispy and golden
Toss cherry tomatoes with olive oil and salt, then roast until they burst
Serve crispy chicken cutlets over whipped feta and top with burst tomatoes
Garnish with ground pepper and Aleppo pepper if desired
