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Preheat your oven to 180°C. Line a 9x9 inch baking dish.
In a bowl, add both packets of cake mix and the softened butter. Use your hands to rub it together until it forms a crumbly mixture.
Press half of the mixture firmly into the base of your lined dish.
Bake for 10–15 minutes, just until it starts to firm up slightly.
While that’s baking, drain your apples really well, then mix them with the cinnamon.
Spread the apple mixture evenly over the base.
Crumble the remaining mixture over the top.
Bake for another 30 minutes, or until golden on top.
Let it cool completely before slicing into squares.