Irish Sausage And Cabbage Dinner
  1. Preheat oven to 425°F (220°C).

  2. Slice cabbage into wedges, making sure each wedge has part of the core to keep it together.

  3. Whisk together remaining ingredients (except sausage) in a large bowl.

  4. Gently toss cabbage wedges in the vinegar mixture to coat.

  5. Arrange cabbage wedges in a single layer on a parchment lined baking sheet.

  6. Place sausages on the same baking sheet.

  7. Bake 20-30 minutes or until sausages reach an internal temperature of 170°F (77°C) and the cabbage turns golden on the edges.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍽️Main Dish

Cuisine🇮🇪Irish

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

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